Herby Lamb Meatballs in Tomato Broth (Bozbashi) ბოზბაში
Herby Lamb Meatballs in Tomato Broth (Bozbashi). Excerpted from Georgia: The Cookbook by Meriko Gubeldaze & Benjamin Kemper.
Lamb Plov with Apples and Chickpeas
Recipe excerpted from Anna Voloshyna’s cookbook Ukraïne: Recipes and Stories from Kyiv to the Black Sea
Chicken Maqloubeh
A delicious, and impressive traditional Palestinian dish by Lamees Dahbour
Silk Street Cocktail
2026 James Beard Award winner Kevin Diedrich of Pacific Cocktail Haven shares his recipe for Silk Street, a Vietnamese-inspired cocktail served with pandan jello and lambanog, a Filipino coconut wine.
Spice Me Down
Spice Me Down—excerpts from Chef Nelson German’s new book Caribbean Cocktails
Santa Rosa
Santa Rosa cocktail—excerpt from MESKI’s Chef Nelson German’s new cocktail book Caribbean Cocktails
Walnut & Pecan Cake with Red Miso
An umami-rich cake recipe by Marie Frank. Excerpted from More Than Sweet: Desserts With Flavor
Elderflower Basque Cheesecake
A no-fuss basque cheesecake in Marie Frank’s upcoming book More Than Sweet: Desserts with Flavor
Marin Coastal Gin Quail Egg Martini
A whimsical spin on a classic gin martini—complete with a quail egg
How to Make Watercress, Fennel, and Avocado Salad with Pecorino Romano PDO Cheese
Watercress, Fennel, and Avocado Salad with Pecorino Romano PDO
Crystal Wapehpah’s Chili Crab
This sauce is delicate, flavorful, and surprisingly easy to make.
Japanese Wagyu Bistecca with Arugula Salad
An impressive 32 oz. Japanese wagyu ribeye recipe by Giovanni Luciani of Che Fico
Sisig Fried Rice with Japanese Koshihikari
Chef Francis Ang of Abaca brings a rich, pork broth fried rice with all the delicious toppings