Farming Hope celebrates 10 years of training people facing barriers to employment through paid culinary apprenticeships while feeding the community. Join nearly 20 Bay Area chefs for Feed It Forward on Saturday, Nov. 7, from 6–9 PM at The Avalon in San Francisco.

The Petaluma Gap breezes nurture McEvoy's orderly olive groves where, in season, their Italian frantoio press transforms the harvest into fresh oil. Summer dining among these trees offers a captivating experience, connecting guests to ancient agricultural traditions that cross continents. The McEvoy family continues to invite visitors to enjoy meals surrounded by the fragrant olive branches, where each season delivers new sensory pleasures.

Rooftop Daydreams

Join us for an exclusive culinary gathering limited to just 20 guests, hosted by the talented team at Bonded by Butter. Begin your evening with a delightful pre-dinner social hour featuring innovative rooftop-inspired wine cocktails accompanied by exquisite small bites showcasing fresh seasonal ingredients, served throughout the space.

The highlight of the evening will be Chef Josh's masterful preparation of dishes over the distinctive Binchotan charcoal grill, creating an atmosphere that perfectly balances sophistication with casual enjoyment. This open-flame cooking method becomes both the culinary focal point and entertainment for the evening.