About Us

Edible San Francisco—A James Beard Award-winning quarterly capturing the Bay Area's culinary universe through calculated frames and deliberate symmetry.

Our 331,000+ readers are protagonists with substantial means, discerning palates, and an eye for the perfectly composed scene.

OUR AESTHETIC We document genuine characters with precision and centered compositions. Our philosophy balances whimsy with gravity, transforming hospitality into art.

OUR MEDIUM

  • PRINT: Collector's editions that command Eames side tables, dissected at immaculately arranged dinner parties

  • DIGITAL: Curated content where culinary devotion meets decisive action

  • GATHERINGS: Quarterly assemblies where the Bay Area's food vanguard discovers innovation amid orchestrated chance

Join our cinematic chronicle of San Francisco's food narrative—framed in symmetry, and always told with purpose.

  • A woman with blond, curly hair smiling at the camera, wearing a dark patterned shirt and earrings, against a plain white background.

    Melody Saradpon

    Editor-in-Chief & Publisher

  • Heather Hartle

    Director of Brand Strategy & Partnerships

  • Chloe Kam

    Social Media Manager

  • Julia Fairbrother

    Content Producer