About Us

Edible San Francisco—An artistic quarterly magazine capturing the Bay Area's culinary universe through honest storytelling.

Our 331,000+ readers are city locals with substantial means, discerning palates, and a sophisticated eye.

OUR MEDIUM

  • PRINT: Collector's editions that command Eames side tables, dissected at immaculately arranged dinner parties

  • DIGITAL: Curated content where culinary devotion meets decisive action

  • GATHERINGS: Quarterly assemblies where the Bay Area's food vanguard discovers innovation amid orchestrated chance

Join our cinematic chronicle of San Francisco's food narrative, always told with purpose.

  • A woman with blond, curly hair smiling at the camera, wearing a dark patterned shirt and earrings, against a plain white background.

    Melody Saradpon

    Editor-in-Chief & Publisher

  • Heather Hartle

    Director of Brand Strategy & Partnerships

  • Chloe Kam

    Social Media Manager