About Us
Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food — where it comes from, how it’s produced, and who makes it. Our magazine features fresh, seasonal, modern recipes with compelling storytelling that reflects the diversity of our community, all created by incredibly talented writers, photographers, and illustrators from the Bay Area.
Why Edible San Francisco?
Through Edible’s digital, social, events, and print platforms, we highlight food and drink culture as it evolves with each season and each community. Our audience — food and drink lovers, media professionals, and industry insiders — includes the most engaged and influential people you can connect with.
Edible readers are thoughtful, well-informed, and deeply rooted in their communities. They shape opinions, guiding friends on the best places to shop and dine, what recipes to try, which drinks to savor, and why these choices matter.
Most importantly, they trust us. They recognize Edible as a reliable, intelligent, and visually stunning publication. Thanks to our one-of-a-kind decentralized approach, no other magazine focuses solely on local food and culinary culture like we do.
Click here for our 2025 Media Kit
