Farming Hope celebrates 10 years of training people facing barriers to employment through paid culinary apprenticeships while feeding the community. Join nearly 20 Bay Area chefs for Feed It Forward on Saturday, Nov. 7, from 6–9 PM at The Avalon in San Francisco. The evening will feature bites, wine and spirit tastings, a live auction, and an after party with pizza from Flour & Water Pizzeria.

Learn more and get tickets at farminghope.org/10years