Swedish Rye Crisp-bread
Several years ago, when I lived in Copenhagen, Denmark, my family and I bought a small cottage in Sweden, about an hour’s drive away. We bought the house on a whim after falling for the Swedish landscape and nature over the course of several road trips.
Sourdough Bread with Roasted Garlic and Rosemary
Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor, intensified with hints of fresh rosemary.