The essential winter cocktail recipe for the city-minded

Margherita pizzas by New Tree Ranch in Healdsburg

This sauce is delicate, flavorful, and surprisingly easy to make.

Foggy Monk Soup from Green Gulch Zen Farm Zen Center

Chef German Nelson of MESKI brings a unique spin on Hokkaido scallops this season

Perfect for hosting season, this fall fig leaf cake recipe brings the wow factor this fall

A gorgeous and celebratory dish from the Foreign Cinema Cookbook

Drew Record proves your garnish can close the loop on bar waste

A star in its own right when roasted to caramelized nutty perfection, it adds nutritious substance to once carb heavy dishes, as well as a creamy, velvety texture for cauliflower soup.

Simplicity is a tenet of Provencal cooking, so is knowing just how to combine the simple ingredients into something that is greater than the sum of its parts.

Crispbread—knäckebröd in Swedish—is literally translated as “cracking bread” because of the bread’s distinctive crispiness.

Samin Nosrat of Salt, Fat, Acid, Heat brings an epic herb salad recipe, combining avocado, eggs, radishes, and cucumbers with an explosion of herbs.

Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor, intensified with hints of fresh rosemary.

Southeast Asian flavors and just a little bit of heat make this oven-roasted Dungeness crab a delicious mess to be enjoyed with lots of napkins.