Under The Pear Tree

RECIPE Andre Sierra, Beverage Manager of 1 Hotels San Francisco
PHOTOGRAPHY Tri Nguyen

Under The Pear Tree

“Shrubs are one of those things that feel good to make and even better to drink. They’re bright, refreshing, and naturally good for you. The vinegar helps with digestion, the pear adds vitamin C, and the honey keeps it balanced.” —Andre Sierra

Makes 3-4 mocktails

Ingredients:

• 1 ripe pear, sliced

• 2 sprigs fresh rosemary

• 1/2 cup of honey

• 1/2 cup of white wine vinegar (or apple cider vinegar)

• Sparkling water, to serve
  

Instructions:

1. Muddle pear slices and rosemary with honey in a jar.

2. Add vinegar, stir to dissolve honey, and seal.

3. Let sit 24 hours at room temperature, then strain.

4. Serve 1 oz shrub with 4 oz sparkling water over ice.