Simplicity is a tenet of Provencal cooking, so is knowing just how to combine the simple ingredients into something that is greater than the sum of its parts.

Crispbread—knäckebröd in Swedish—is literally translated as “cracking bread” because of the bread’s distinctive crispiness.

Samin Nosrat of Salt, Fat, Acid, Heat brings an epic herb salad recipe, combining avocado, eggs, radishes, and cucumbers with an explosion of herbs.

Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor, intensified with hints of fresh rosemary.

Southeast Asian flavors and just a little bit of heat make this oven-roasted Dungeness crab a delicious mess to be enjoyed with lots of napkins.

Test