Rye Chocolate Chunk Cookies

Does anyone really need another chocolate chip cookie recipe? The answer is simple: Yes! This Kantine favorite embodies the essence of a quintessential chocolate chip cookie, with a touch of “Scandi-ness” thanks to the inclusion of rye flour and almond paste. The rye flour adds a hint of malt, the almond paste makes the insides of the cookies soft and gooey, and the heaps of chocolate chunks render them (does it even need saying?) irresistible when eaten warm and melty from the oven.

[tasty-recipe id="10740"]