Featured Stories
Does The Shape Of Cocktail Ice Matter?
Cocktail ice 101: why ice shape makes or breaks your drink
From Carp To Crane: Where Roots Take Flight
Chef Parry is the playful perfectionist rewriting Chinese cuisine with unexpected twists
San Francisco Farmer’s Market Guide
Find all 20+ farmers markets in San Francisco organized by day. Tuesday through Sunday locations, hours, and seasonal schedules. Ferry Building, Alemany, Mission, Sunset markets and more. Updated July 2025.
Late Night Eats SF: Where to Find Food After 12 AM
Your guide to San Francisco's best late-night eats, from Outside Lands afterparties to 3am festival comedowns
The $32 Schnitzel That Conquered San Francisco Sundays
Inside the joy-first formula behind the city’s hottest pop-up sensation
Eat Slow and Break Things
No heroes needed: Atomic Workshop's culinary triangle powers collective brilliance
Design Eras On Speed Dial
Landline is where color-coded cool elevates your entertaining game
Dinner, Deconstructed: SF’s Best Tapas Bars
Where to eat small plates in SF: chaos energy to happy hour deals, new hotspots to group dining
Why America’s Culinary Future Lives Here
Small city, massive influence: how SF’s compact grid outperforms cities triple its size
Marginalized Varietals
Christopher Renfro's defiant harvest: democratizing wine and food culture
Where Legacy Meets Launch: Inside Edible San Francisco’s Relaunch Party
An evening celebrating the voices shaping SF's culinary future
Beyond Ornamental: Merchant Roots ‘In Bloom’ Redefines Botanical Dining
Blooms on the palate: where flora becomes flavor
Side A Brings High-Fidelity Dining To SF’s Mission District
Where vinyl meets cuisine: a sonic-culinary symphony in the Mission
Editor’s Picks
MEZCAL & WHITE CHOCOLATE BONBONS BY SHEKOH CONFECTIONS
Photo by Brianna DannerEvents
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A wellness pop-up complete with outdoor activities—cold plunges, cupping sessions, and B12 shots—and a caffeine boosted social hour to explore Pier 70.
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Flour + Water's all-star chefs unite for one night only, crafting a five-course feast featuring regenerative farms to celebrate their $500K donation to Zero Foodprint. $100 gets you personal dishes from three kitchens, Trick Dog cocktails, and the chance to eat your way to a better planet.
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Join KQED’s wine tasting and entrepreneurship series ‘Uncorked’, with specialized bites by Chef Tirzah Love.
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Tony Gemignani's carb carnival returns to Washington Square with 40+ pizzerias, craft bagels, and 20 breweries sprawled across two North Beach blocks. Unlimited pizza samples and four beers included; proceeds support local nonprofits.
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Celebrate the Chinese diaspora with SFCC’s yearly Ghost Festival, a performance-filled celebration themed to pacify angry spirits with music, cultural performances, and art.
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Participate in El Lopo’s yearly tomato fight, paying homage to Spain’s Tomatina event where guests enjoy tomato dishes on their plate and as ammunition.
Our June issue is now available at select stockists. Follow the breadcrumbs.
By Melody Saradpon
Our Bold Summer Release
Our June edition celebrates San Francisco's NEW GUARD — the rule-breakers crafting experiences you won't find anywhere else.
Hybrid concepts that defy categorization, chef-driven spaces that blur the lines between restaurant and social experiment, and the fearless innovators transforming unlikely spaces into culinary destinations.
Discover the future of SF dining before everyone else catches on. On newsstands June 1.
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