Sourdough Bread with Roasted Garlic and Rosemary

This roasted garlic and rosemary sourdough bread is one of my go-to loaves for entertaining. Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor, intensified with hints of fresh rosemary. This bread needs nothing more than a pool of rich, silky olive oil for dunking. Any leftovers make brilliant toasted cheese sandwiches with a crunchy green salad on the side.If you’ve already made your own starter, great. If not, you’ll need about a week to get one going—see How to Make a Sourdough Starter.

[tasty-recipe id="3851"]