Savory Porridge with Blood Orange Olive Oil

We're big fans of the porridge renaissance (yes porridge is making a comeback!) and like to serve a savory version for brunch. B.R. Cohn Winery sent us a bottle of their 2017 Pinot Gris Sonoma Valley and Blood Orange California Olive Oil to try and we paired them with our favorite savory amaranth porridge. The Pinot Gris is an ideal brunch wine, with a bright fruit profile, complemented by fresh acidity. We love finishing rice dishes with infused oils, and the blood orange olive oil adds the perfect punch of citrus to this savory porridge.[tasty-recipe id="2102"]