Greek Yogurt Sourdough Flatbreads

Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads. They are delightfully soft, and you won’t get over how easy they are to make. As the name suggests, flatbreads do not need to rise. But the dough does need to rest for about an hour, so it’s easier to roll. These flatbreads freeze beautifully. Wondering how you can be lucky enough to have “leftover sourdough starter”? See how to make a sourdough starter to get… started.[tasty-recipe id="3856"]