Samin Nosrat: Little Gem Salad with Fresh Herbs

Samin Nosrat is the chef who taught Michael Pollan to cook.

She’s also writing her first cookbook, “Salt, Fat, Acid, Heat: The Four Elements of Good Cooking” to be published by Simon & Schuster in 2017. This epic herb salad combines the richness of avocado and hard-cooked eggs with crunchy radishes and cucumbers, accompanied by an explosion of fresh herbs. All tossed together with a brightly acidic vinaigrette.