Featured Stories
Beyond Ornamental: Merchant Roots ‘In Bloom’ Redefines Botanical Dining
Blooms on the palate: where flora becomes flavor
Editor’s Picks
LOBSTER SANDO at LEFT DOOR
Events
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San Francisco Champagne Society's speakeasy just got mystical. Their new Tarot & Champagne sessions pair rare grower pours with personalized readings by Julie Albin—wine educator meets tarot reader meets Reiki master. Three 4-oz flights, one intimate setting, and futures told over bubbles.
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Flour + Water's all-star chefs unite for one night only, crafting a five-course feast featuring regenerative farms to celebrate their $500K donation to Zero Foodprint. $100 gets you personal dishes from three kitchens, Trick Dog cocktails, and the chance to eat your way to a better planet.
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Join KQED’s wine tasting and entrepreneurship series ‘Uncorked’, with specialized bites by Chef Tirzah Love.
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Tony Gemignani's carb carnival returns to Washington Square with 40+ pizzerias, craft bagels, and 20 breweries sprawled across two North Beach blocks. Unlimited pizza samples and four beers included; proceeds support local nonprofits.
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Celebrate the Chinese diaspora with SFCC’s yearly Ghost Festival, a performance-filled celebration themed to pacify angry spirits with music, cultural performances, and art.
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Participate in El Lopo’s yearly tomato fight, paying homage to Spain’s Tomatina event where guests enjoy tomato dishes on their plate and as ammunition.
Our June issue is now available at select stockists. Follow the breadcrumbs.
By Melody Saradpon
Our Bold Summer Release
Our June edition celebrates San Francisco's NEW GUARD — the rule-breakers crafting experiences you won't find anywhere else.
Hybrid concepts that defy categorization, chef-driven spaces that blur the lines between restaurant and social experiment, and the fearless innovators transforming unlikely spaces into culinary destinations.
Discover the future of SF dining before everyone else catches on. On newsstands June 1.
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