Sweet Potato Pancakes with Dried Apricot Salsa Verde and Sprouted Broccoli

EVAN: Growing up, every other Sunday we would go to my grandma’s house in Queens for family dinner and she would make the traditional Austrian meal of sauerbraten and potato pancakes. I have early memories of all the butter and applesauce she served it with. It was heaven.

SARAH: Your mom cooked that exact meal when my family came out to meet them for the first time in New Jersey.

EVAN: Throughout my career I’ve always wanted to revisit those flavors and memories, and I think we finally nailed it with this recipe, but we took it in a savory direction.

SARAH: The apricot ties the old-fashioned recipe to the Rich Table mood. Just don’t skimp on the butter when cooking the pancakes.

[tasty-recipe id="2436"]

Reprinted from Rich Table by Sarah and Evan Rich with permission by Chronicle Books, © 2018.