How to Cook Lentils: Cocoa-Spiced Bean and Lentil Soup
Lentil Soup
I keep many different dried beans and lentils in my pantry, and this soup gives me a chance to mix up any stragglers in a single pot. Serve it in the coldest depths of winter, and start it one day ahead to allow time for the beans to soak overnight.
[tasty-recipe id="2427"]
Reprinted from Season by Nik Sharma with permission of Chronicle Books, © 2018.