Braised Pork Tacos with Spicy Peach Relish

Pairing peaches with chilies brings a cooling counterpoint to hot and spicy flavors which works great with braised and grilled meats. Look for peaches that are just firm, rich in color and unblemished. Firmer peaches should be stored on the counter, not in the refrigerator, which can make them mealy.While the pork needs to braise for several hours, unattended, the rest of dish comes together quickly. Make the relish while to pork rests, for the brightest flavor.[tasty-recipe id="1413"]Pairing peaches with chilies brings a cooling counterpoint to hot and spicy flavors which works great with braised and grilled meats. Look for peaches that are just firm, rich in color and unblemished. Firmer peaches should be stored on the counter, not in the refrigerator, which can make them mealy. While the pork needs to braise for several hours, unattended, the rest of dish comes together quickly. Make the relish while to pork rests, for the brightest flavor.