Molly Gore

Author

molly goreMolly Gore is a food writer based in Berkeley. Her writing has appeared in The East Bay Express, Texas Monthly, and SF Weekly. She is the co-author of Making Chocolate  (Clarkson Potter, November 2017) and Sharp (Chronicle Books, 2018).

Previous

Braised Pork Tacos with Spicy Peach Relish
Next

Cooking with San Francisco Cooking School - Roasted baby carrots with honeyed pimenton yogurt and toasted almonds