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Raspberry Trifle with Elderflower Cream and Danish Macaroons
2019, Dessert, Edible SF Magazine, Kantine, Recipes, Summer 2019 4/8/19 2019, Dessert, Edible SF Magazine, Kantine, Recipes, Summer 2019 4/8/19

Raspberry Trifle with Elderflower Cream and Danish Macaroons

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Beer-Braised Lamb stew with winter vegetables and kale cream
2019, Edible SF Magazine, Kantine, Meats, Recipes, Winter 2019 Champions ... 7/2/19 2019, Edible SF Magazine, Kantine, Meats, Recipes, Winter 2019 Champions ... 7/2/19

Beer-Braised Lamb stew with winter vegetables and kale cream

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Swedish Cinnamon Knots
2018, Baking, Fall 2018 - Stamping O..., Home Page Feature, Kantine, most popular recipes, Recipes, Swedish 22/10/18 2018, Baking, Fall 2018 - Stamping O..., Home Page Feature, Kantine, most popular recipes, Recipes, Swedish 22/10/18

Swedish Cinnamon Knots

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Swedish Rye Crispbread
2018, Appetizers, Baking, Home Page Feature, Kantine, Recipes, Spring 2018 Low Dose C... 9/4/18 2018, Appetizers, Baking, Home Page Feature, Kantine, Recipes, Spring 2018 Low Dose C... 9/4/18

Swedish Rye Crispbread

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In the Kantine Kitchen: Chicken and Green Bean Open-faced Sandwich (smørrebrød)
2017, Chicken, Kantine, Meats, Recipes 2/7/17 2017, Chicken, Kantine, Meats, Recipes 2/7/17

In the Kantine Kitchen: Chicken and Green Bean Open-faced Sandwich (smørrebrød)

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In the Kantine Kitchen: Dungeness Crab Buns
2017, Dungeness Crab, Dungeness Crab Recipes, Kantine, Recipes, Sandwich, Seafood 18/2/17 2017, Dungeness Crab, Dungeness Crab Recipes, Kantine, Recipes, Sandwich, Seafood 18/2/17

In the Kantine Kitchen: Dungeness Crab Buns

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In the Kantine Kitchen: Citrus-cured Wild Salmon
2017, Appetizers, Kantine, Recipes, Seafood, SF Chefs 18/1/17 2017, Appetizers, Kantine, Recipes, Seafood, SF Chefs 18/1/17

In the Kantine Kitchen: Citrus-cured Wild Salmon

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Three-Grain Porridge with Dried Rhubarb, Strawberries and Tarragon Sugar
2017, Breakfast, Kantine, Porridge, Strawberries 13/1/17 2017, Breakfast, Kantine, Porridge, Strawberries 13/1/17

Three-Grain Porridge with Dried Rhubarb, Strawberries and Tarragon Sugar

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In the Kantine Kitchen: Roasted apples with cream and black pepper caramel sauce
2016, Baking, Fruits, Kantine, Recipes 18/10/16 2016, Baking, Fruits, Kantine, Recipes 18/10/16

In the Kantine Kitchen: Roasted apples with cream and black pepper caramel sauce

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In the Kantine Kitchen: Royal Party Cake
2016, Dessert, Kantine, Recipes, SF Chefs, Strawberries, Summer Recipes 18/7/16 2016, Dessert, Kantine, Recipes, SF Chefs, Strawberries, Summer Recipes 18/7/16

In the Kantine Kitchen: Royal Party Cake

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