2026 James Beard Award winner Kevin Diedrich of Pacific Cocktail Haven shares his recipe for Silk Street, a Vietnamese-inspired cocktail served with pandan jello and lambanog, a Filipino coconut wine.

Spice Me Down—excerpts from Chef Nelson German’s new book Caribbean Cocktails

Santa Rosa cocktail—excerpt from MESKI’s Chef Nelson German’s new cocktail book Caribbean Cocktails

A Capi Cachaça firewater cocktail for a little SF swagger

A whimsical spin on a classic gin martini—complete with a quail egg