Todd Richard's Watermelon Lemonade

 Watermelon LemonadeWatermelon: It’s the most refreshing part of the summer. It’s such a versatile fruit—even the often-overlooked rind can be pickled (page 198). Watermelon loves acidity to balance out its sweetness, and this recipe uses lemon to balance the natural sugars in the melon. Stir the lemonade well before serving to distribute the pulp since it settles to the bottom upon sitting. If you can’t find yellow watermelon, the pink kind will do. [tasty-recipe id="1313"] Excerpted from Soul by Chef Todd Richards. Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.