Seasonal Chopped Salad for Fall

Here’s our kitchen sink of a salad using what we found at the farmers market and this time of year that means persimmons, chicories, fresh shell beans, and the last of the summer's jalapeños. This chopped salad uses them all, plus whatever stragglers in the fridge vegetable drawer: carrots, cucumbers, Little Gem lettuce, cherry tomatoes, parsley, and Cascadia Sleeping Beauty cheese. Plus some quinoa, all tossed in a bracing savory vinaigrette.

[tasty-recipe id="6785"]