a big handful of purple violetta beansThere's a big bush of these purple beans in our backyard garden and when it's bean season that means beans for breakfast, lunch, and dinner (if you grow beans you know where we're coming from). We ran out of ways to prepare them until our friend Molly Watson, suggested roasting them. Genius! Simple + insanely delicious too![tasty-recipe id="2926"]You also might like our Roasted Carrots with Cilantro Yogurt Sauce recipe.

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Feeding Family and Community During the Magical Holidays

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Just Us Chicks: Heritage Chickens Are a Whole Different Animal and This Rancher Takes Exceptionally Good Care of Her Girls