Roasted Blackberry Salad with Parsnips, Carrots and Beans

We're usually not a fan of fruit in salads, or rather, we rarely go that route. But we found Anna Jones's Parsnip, Butterbean and Blackberry Tray Bake recipe when we clicked through to her site from her Friday newsletter (which you can subscribe to here) and it fit nicely into our blackberry theme for our weekly newsletter. So we riffed on it a bit, added carrots, replaced rye flakes with sunflower seeds and tossed it with some little gem leaves.

[tasty-recipe id="4117"]