Radish Leaf Salad

For readers who want to repurpose the roots and stems of vegetables that typically get tossed in a household, we suggest Tara Duggan's Root-to-Stalk Cooking: The Art of Using the Whole Vegetable. Her creative recipes make use of the parts of vegetables that typically get thrown away, and give new ideas for making the most of seasonal ingredients.[tasty-recipe id="2066"]