Grilled Peaches with Balsamic Fudge and Vanilla Ice Cream

Grilling peaches softens them up just like baking them in a pie and really brings out that sweet peachy flavor. Choose fruit that is ripe but still firm enough so they will hold their shape when sliced in half. We make a savory fudge-like sauce by reducing some balsamic vinegar. And if you’ve already grilled your dinner, putting sliced peaches on the dying fire takes no effort at all. And to tie all of that deliciousness together, we serve them along side a couple scoops of rich and creamy Clover Sonoma Vanilla Ice Cream {sponsored post}.

[tasty-recipe id="2184"]Edible San Francisco relies on the support from advertising partners like Clover Sonoma who share our vision and want to see the Bay Area’s local food community grow and flourish.