Dukka-Spiced Salmon Patties

Dukka is an addictive Egyptian mixture of nuts, seeds and spices. Usually composed of almonds, sesame seeds, cumin and a strong citrus note from coriander seed and the heat of black pepper, it’s a perfect foil for the richness of salmon.Recipes that involve bread crumbs—from meatballs to casseroles—always pose a sodium challenge because they contain bread (remember the CDC top-culprit list?) and salty seasonings. Some products can equal more than 1,600 mg of sodium per 1 cup.By using a nut-based replacement, you can make a low-sodium substitution while enhancing the color and texture of the dish. Enter dukka spice, a blend of toasted nuts, seeds, and spices that can be mixed into yogurt or olive oil as a spread, sprinkled on salads and soups, or folded into your burgers and meatballs in place of seasoned bread crumbs. The chickpea flour in the recipe binds the patties together, while the dukka spice provides the bulk and flavor. Since you can use any salt-free nuts or spices to make dukka, experiment with your own blends for different levels of warmth, nuttiness, and heat.(Photo: John Lee)[tasty-recipe id="1358"][tasty-recipe id="1359"][tasty-recipe id="1361"]