Back of the House: Cassava

kitchen at cassava restaurant Cassava is a neighborhood restaurant located on Balboa St at 36th Ave in the Outer Richmond district of San Francisco that opened in 2012 by a husband and wife team; Kristoffer Toliao co-owner and executive chef; Yuka Ioroi co-owner and general manager.

Previous
Previous

Fresas for the People

Next
Next

La Cocina Grows Up: Adolescence brings new projects and locations for nonprofit dedicated to advancing low-income female food entrepreneurs